![]() ![]() For a weeknight pasta sauce, I’ll coarsely chop tomatoes, onion, and pepper by hand, but let the immersion blender break up the chunks. If I’m feeling lazy, I mince garlic with this tool instead of a knife. I grab it when making smoothies for breakfast, salad dressing for lunch, and soup for dinner. ![]() I love that I can stick it into a bubbling pot and smooth out the contents in one go, without the mess (and potential explosion that always seemed imminent) of transferring batches to an upright blender.īut mostly, I use my Breville immersion blender for everyday meals. As I break up tomatoes and tomatillos for salsa, chop peppers and onions for relish, puree plums for fruit leather and cherries for fruit butter, this is the tool that’s in my hand. The final accessory of the set, a lidded pitcher, is tall and broad enough to puree smoothies for three or daiquiris for a party.ĭespite that incident, the blender can handle almost any food project, even in preserving season. The chopper lid, bowl, and blade make quick work of a cup of nuts, form a creamy salad dressing in seconds, and evenly distribute dried buds for lavender sugar. Whiz, whiz, and eggs are beaten to a uniform gold. With one click, I can detach the blending shaft and pop on a whisk or the lid for a mini chopper. The wide range of speeds lets me whip cream without splattering and make a last-minute smoothie with rock-solid frozen fruit. Its long blending shaft lets me stick it deep into a stockpot of hot broccoli cheddar soup without worrying about getting splashed or burned when I press the power button. It’s powerful enough to turn a homemade frozen sorbet creamy or smooth out a 2-gallon kettle of pasta sauce before canning. When I tell friends about this kitchen tool, which I do with surprising frequency, I dub it the Cadillac of immersion blenders. That was in 2014, and I haven't regretted the decision since. To replace it, I settled on the Breville Control Grip Immersion Blender. My original low-powered unit was adequate for banana-raspberry smoothies and cream of mushroom soup, but gave out after a couple summers of canning and preserving. That’s why when I needed to replace my first-ever immersion blender, I sought out the best immersion blender I could find. In my little kitchen, the immersion blender is king. Even the long power cord is coiled and twist-tied to just the right length to stretch from a power outlet to a stockpot on the back burner of my stovetop. I keep the two primary pieces of this stick blender, the blending base that provides power and the straight blending shaft, clipped together within easy reach because I reach for them all the time. ![]() In the corner of my kitchen, tucked nearly out of sight, hangs one of my most versatile and most used kitchen tools: a Breville immersion blender. Breville the Control Grip Brushed Stainless Immersion Blender | Electronic ExpressĪmex appliance arrow drop down bed car cart check circle chevron down keyboard_arrow_left chevron right chevron up close dollar email error facebook first page info outline instagram last page list check lock mastercard minus payment pinterest plus print rebate search shield shipping star star border star half store twitter user tie view grid view list visa warning youtube audio audio Headphones ranges Ranges mattresses Air Conditioners Air Conditioners Air Conditioners Kitchen Packages home speakers Home Speakers Desktops Laundry tv home theater tv home theater Televisions computer tablet Laptops computer tablet major appliance major appliance Refrigerators cell phone cell phone car electronics car electronics camera camcorder camera camcorder games drones games drones Gaming small appliance small appliance small appliance Small Kitchen Appliances home fitness home fitness Smart Home furniture furniture Furniture Mattress Mattress Car Audio Fans outdoor outdoor fashion fashion Smart Watches open open toys toys Home Theater Equipment nav.tv nav.tv one.star one.star two.star three.star four.star five.star one.star two.star three.star four.star five.star employee.icon paper.This post is part of our 'This Is Fire' series, where our editors and writers tell you about the products they can't live without in the kitchen. ![]()
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